Voodoo Vibes

Make Them Need

How to Make a Girl Go Wild - be Absolutely Mind Blowing

 

Women are slow to get aroused and need stimulation of tender body parts to get such arousal. It's always about the true art of making love not only just physical contact. You can easily make a woman go wild if you involve feelings when you stimulate her. Not only is it would she feel great you would feel good as well. You would find that there is greater pleasure and you tend to enjoy it more when feelings are involved. Read on to find out some of the best and more widely used ways to make a woman go wild.

Teasing- It's always good to start the whole act with tender teasing and playing around with your partner. Women tend to enjoy affection and like their bodies being stimulated slow and gentle. So take it slow and start with slight teasing and soft kissing on the sensitive parts of the body such as the neck.

Tickle- Nothing can make a woman go totally wild than tickling itself. This is the best form of physical stimulation and women absolutely love it. Try to gently rub your fingertips all throughout her body but not actually touching it completely. To be a master in love making you need to stimulate your partner's desire and let it be a mutual thing than only you trying hard out. Remember you would never achieve the desired results until and unless your partner is fully involved in what you are trying to do. Therefore it is very important to stimulate desire and maintain it. Never rush it too much rather take it slow and let things happen automatically.

Give her what she wants- Women often have a different thought and men tend to do something else. Therefore it is very important to be aware of her needs and give her what she pleases. If she demands more foreplay give it to her. It normally tends to double their curiosity and desire which provides you with double pleasure.

Let the wildness build- When you feel she is ready for action do not directly jump into it. Tease her again for a while let her desire grow even more. The more you let her desire grow the more wild you would drive her which would eventually mean greater pleasure for you. So it is that simple, normally most men do not care about what women want and often tend to do what they want which normally leads to lesser pleasure and poor performance. Try to look at it from a woman's point of view and learn to take it slow and one step at the time to drive her absolutely wild.

 

What you don't know yet- Ever tried to wonder what's in a woman's mind? What is she thinking about? Do you know that women do not always mean what they say? They might say something and mean the exact opposite. But what do women actually want? Do you know there are some secrets women don't want men to know but men absolutely must know these secrets in order to succeed with women? Read on to discover some of the most "Shocking Secrets" women don't want men to know- 9 Most Shocking Secrets Women don't want men to know

About the Author

what is a good recipe for popusas? or how do you make them???? need help?

4 popusas thay are way different from tamales thay are not the same thing but thanks for tryin

Pupusas
(El Salvadoran stuffed tortillas)
Servings: 8 pupusas

INGREDIENTS
2 cups masa harina (Maseca or Quaker brand)
1 cup water
1 cup filling (3 types of fillings given below)

METHOD
In a large bowl, mix together the masa harina and water and knead well. Knead in more water, one tablespoonful at a time, if needed to make a moist, yet firm dough. It should not crack at the edges when you press down on it. Set aside to rest 5-10 minutes.

Roll dough into a log and cut into 8 equal portions. Roll each portion into a ball.

Press a hole in each ball with your thumb. Put about 1 tablespoon of desired filling into each ball and fold the dough over to completely enclose it. Press the ball out with your palms to form a disc. Be careful that the filling doesn't spill out.

Line a tortilla press with plastic and press out each ball to about 5-6" wide and about 1/8-1/4" thick. If you don't have a tortilla press, place the dough between plastic wrap and roll it out with a rolling pin.

Heat an ungreased skillet over high heat. Cook each pupusa for about 1-2 minutes on each side till lightly browned and blistered. Remove to a plate and cover till all pupusas are done.

Serve with curtido (a type of coleslaw).

NOTES
1. Pupusas are a particularly Salvadoran food. Salvadoran restaurants are often called pupuserías.

2. Pupusas can be filled with any number of ingredients. Cheese, chicharrones (fried pork rinds) or refried beans are the most common. For a cheese filling, use grated farmer's cheese, mozzarella, queso fresco or Swiss. If you can't find chicharrones, grind 1 cup of cooked bacon with a little bit of tomato sauce in a food processor. Finely minced, sautéed jalapeño peppers are also a tasty filling. Or try a mixture of different fillings.

3. Curtido, a type of coleslaw, is typically served with pupusas.

4. Pupusas are traditionally made by slapping the dough from palm to palm to flatten it out. I find the tortilla press to be quicker and easier for beginners.

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SALVADORAN PUPUSAS

Preparing the dough

There are different brands of tortilla flour to make the dough. MASECA, which can be found in most large supermarkets in the international section, is one of them but there are others. Follow the instructions on the bag and make as much dough as needed. Once the dough has been prepared set it aside while you prepare the filling.

Three Fillings

CHEESE Filling

3 cups of shredded cheese (use hard and cream cheese mixed together; you can mix frying cheese, mozzarella and ricotta)
3 or 4 tablespoons of heavy cream
1/2 to 1 cup of ground "oroco" (this will be hard to find in the U.S. So you can use very finely chopped green peppers or scallions instead)
Salt to taste

Make a paste with these ingredients. To avoid the paste leaking, it should not be too soft.

"CHICHARRON" Filling

1 cup cooked bacon (cooked with garlic, see below).
4 - 5 tomatoes
Salt to taste

Cook bacon with some garlic (optional). Set fat aside but do not discard. Once cooked, grind bacon with the tomatoes, 1 green pepper, and salt to taste. Mix with some of the bacon fat until it has a soft consistency

MIXTAS (refried beans) Filling

Ground and fried beans (they can be canned or prepared from your favorite recipe).

Note- When filling the pupusas add beans, chicharron and cheese (or combine two of the three).

Making the pupusas

With two tablespoons of dough make a ball using your hands and later clap your hands until you make a round, thin (1/8 of an inch thick) tortilla. Continue making more tortillas this way.

Put filling over one tortilla, cover with another and push down the sides to close them. This is the "beginners" method.

People who have experience do it this way: make a ball with the dough. Insert your thumb in the ball and make a hole in the center. Fill that hole with the filling, close the hole by pushing the dough on the sides up. Clap your hands carefully so that the filling doesn't come out and flatten the ball.

Cook on a slightly greased griddle, pan or electric pancake griddler and cook over low-medium heat (325-350 F) first one side, then the other until they are cooked. Each side will be ready when it no longer sticks to the pan (depending on the thickness of the tortillas, this might take 4 minutes or more per side).

Pupusas are topped with pickled cabbage and tomato sauce.

PICKLED CABBAGE

Chopped cabbage that has been quickly passed through boiling water
Medium onion, sliced
Carrot, finely shredded
Cooked green beans, not too soft (optional)
Beets (optional)
Horseradish (optional).
Red pepper, finely chopped (optional)
Vinegar
Water
1 teaspoon oregano
Salt to taste

In a glass or plastic jar with wide opening mix all the ingredients. Add vinegar and water to taste.

Mix with a wooden spoon (never metal). Put the mix in the refrigerator and let it rest for a week so that the ingredients pickle.

TOMATO SAUCE

Large tomatoes, peeled (the number will depend on how much sauce you want to prepare)
1 green pepper
1 medium onion
2 garlic cloves
1 chicken flavored bouillon cube
Cilantro (optional)
Water
Salt to taste

Cook all the ingredients with a little water. Put everything in a blender and blend. Cook for another 10 minutes, stirring occasionally.
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